Description
A crunchy and nutritious vegan protein granola, perfect for breakfast or as a snack. Customizable to fit your protein and energy needs.
Ingredients
- 200g rolled oats
- 100g mixed nuts (chopped)
- 50g pumpkin seeds
- 30g hemp seeds
- 50g unflavored vegan protein powder
- 2 tbsp maple syrup or date syrup
- 1 tbsp nut butter
- 1 tbsp neutral oil
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix the rolled oats, chopped nuts, pumpkin seeds, hemp seeds, protein powder, cinnamon, and salt in a bowl.
- Add the maple syrup, nut butter, and oil to the dry ingredients and stir until well combined.
- Spread the mixture evenly on a baking sheet.
- Bake in the oven for 20-25 minutes, stirring halfway through.
- Cool completely before storing in an airtight container.
Notes
Customize the sweetness by adjusting the amount of syrup and experiment with different nuts or seeds. Allow the granola to cool completely for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan