Description
Quick and easy vegan buckwheat pancakes, perfect for busy mornings, providing a satisfying and nutritious breakfast.
Ingredients
- 120 g buckwheat flour
- 1 ripe banana or 1-2 tbsp maple syrup
- 220 ml plant milk (oat or soy)
- 1 tsp baking powder
- 1 pinch salt
- 1 tsp cinnamon (optional)
- 1 tsp oil for the pan
Instructions
- Mix banana and plant milk until somewhat smooth.
- Add buckwheat flour, baking powder, salt, and cinnamon.
- Stir until just combined, then let rest for 5 minutes.
- Heat the pan over medium heat and add a hint of oil.
- Pour small portions of batter into the pan.
- Wait for small bubbles to form on top before flipping.
- Cook each side for 1-2 minutes.
- Serve with your choice of toppings, like frozen berries or nut butter.
Notes
Let the batter sit for a few minutes for best results. Adjust portion sizes based on energy requirements.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on stovetop
- Cuisine: Vegan